Amount of Phytosterols in Tomatoes, red, ripe, cooked, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Tomatoes, red, ripe, cooked, with salt there is 9 mg of Phytosterols. Change amount

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Phytosterols

Phytosterols is a nutrient present in many other foods. The below table lists foods high in Phytosterols other than Tomatoes, red, ripe, cooked, with salt.

Oil, rice bran 1190 mg 1.19%
Oil, sesame, salad or cooking 865 mg 0.86%
Seeds, sesame seeds, whole, dried 714 mg 0.71%
Oil, wheat germ 553 mg 0.55%
Seeds, sunflower seed kernels, dried 534 mg 0.53%
Oil, safflower, salad or cooking, linoleic, (over 70%) 444 mg 0.44%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 444 mg 0.44%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D 410 mg 0.41%
Oil, sheanut 357 mg 0.36%
Salad dressing, mayonnaise, soybean and safflower oil, with salt 347 mg 0.35%
Oil, cottonseed, salad or cooking 324 mg 0.32%
Oil, poppyseed 276 mg 0.28%
Snacks, corn-based, extruded, puffs or twists, cheese-flavor 276 mg 0.28%
Oil, almond 266 mg 0.27%
Oil, apricot kernel 266 mg 0.27%
Spices, cloves, ground 256 mg 0.26%
Oil, industrial, soy, refined, for woks and light frying 250 mg 0.25%
Oil, vegetable, soybean, refined 250 mg 0.25%
Spices, sage, ground 244 mg 0.24%
Oil, olive, salad or cooking 221 mg 0.22%
Tomatoes, red, ripe, cooked, with salt

Tomatoes, red, ripe, cooked, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomatoes, red, ripe, cooked, with salt are listed below.

Water 94.34 g 94.34%
Energy (calorie) 18 kcal
Energy (joule) 73 kJ
Protein 0.95 g 0.95%
Total lipid (fat) 0.11 g 0.11%
Ash 0.6 g 0.6%
Carbohydrate, by difference 4.01 g 4.01%
Fiber, total dietary 0.7 g 0.7%
Sugars, total 2.49 g 2.49%
Sucrose 0 g
Glucose (dextrose) 1.18 g 1.18%
Fructose 1.31 g 1.31%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.68 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 28 mg 0.03%
Potassium, K 218 mg 0.22%

Nutrients in Tomatoes, red, ripe, cooked, with salt